Pineapple Luxe Hospitality
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The Experience
From intimate couple dinners, record label parties and performance nutrition, Personal Chef Rianni always makes sure everyone gets the VIP experience. Our personal chefs and staff are here to serve.
The Owner
A national champion, picked by 7 celebrity chefs, Rianni Tyes was the recipient of a $55,000 scholarship to The Culinary Institute of America. Her impressive work ethic and tenacity in the field allowed her to be employed at the respected Cherokee Town and Country club in Atlanta, accepted at Ocean Reef Club in Key Largo, Williams- Sonoma and Frankie’s the Steakhouse. Rianni has created her own dishes but enjoys putting a spin on old favorites. Her pleasant demeanor and joyful personality is refreshing
The Details
The Pineapple Luxe Hospitality team executes every private event with intention of leaving a lasting impression. Contact us to curate the perfect event!