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National award winning chef Rianni Tyes delivers refined, restaurant caliber dining experiences for private and corporate clients worldwide.
Awarded a $55,000 scholarship to The Culinary Institute of America, she has built her reputation on precision, creativity, and intentional hospitality. Her background includes experience in respected kitchens and collaborations with professional athletes, executives, and cultural institutions.
Known for her polished presentation and composed presence, she approaches every event with discretion, care, and meticulous attention to detail.

Every event is executed with intention, precision, and an unwavering commitment to excellence. From initial consultation to final clean up, every detail is handled with care to ensure a seamless and memorable experience.